Roll and cut dough at home for fresh pasta, noodles, dumpling skins, and wonton wrappers with one electric machine.
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Adjustable dough thickness: Set the rollers from 0.1 to 20 mm to suit different pasta and noodle styles.
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Multiple cutting options: Choose 3 mm and 9 mm, 2 mm and 6 mm, or 2.5 mm round noodles; cutter widths are listed as 24 cm, 22 cm, or 18 cm.
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Versatile dough prep: Use the 3-in-1 machine for pasta and noodles, plus dough for buns, bread, dumpling skins, and wonton skins.
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Practical construction: Food-grade stainless steel, a thickened roller, protective cover, retract function, and 550W motor with automatic overheating protection support everyday use; it is 110V and comes with one machine and a US or EU plug option.
