Keep your dry and moist foods ready for later with vacuum-sealed portions that help limit freezer burn and food waste.
Powerful sealing: Two vacuum pumps deliver 90 kPa suction, while two sealing strips create airtight packaging.
Flexible controls: Choose vacuum strength and sealing time, use manual or seal-only mode, or connect the external hose to marinate food.
Made for repeat use: A cooling system and aluminum base support continuous sealing; thermostat and NTC temperature controls add protection. The machine is rated at 130 W and 12 V.
Convenient setup: Store and cut bag rolls inside, check food through the translucent window, and use the easy-lock handle with one hand. Includes 8.7 in × 9.8 ft and 11 in × 9.8 ft rolls, ten 11 in × 15.7 in bags, hose, extra foam gasket, high-temperature adhesive tape, and user manual.
